Baked Apple Crisp

Good Earth & Country Cooking, 1974

1 hour — 8 Servings

Ingredients

5	cup	apples (peeled, cored, and sliced)
1⁄2	cup	water
1	cup	flour
1	cup	light brown sugar
1⁄2	cup	butter
1⁄2	teaspoon	cinnamon
1⁄2	teaspoon	salt

Instructions

Place apples in a buttered 1 1/2-quart baking dish. Add water. Combine the flour, sugar, butter, cinnamon, and salt, rubbing with your fingers until it forms fine crumbs. Spread the crumbs over the apples. Bake in a 375F oven for about 40 minutes, uncovered. Serve cold, topped with whipped cream, or warm, with ice cream.