Baked Apple Crisp
Good Earth & Country Cooking, 1974
1 hour — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsPlace apples in a buttered 1 1/2-quart baking dish. Add water. Combine the flour, sugar, butter, cinnamon, and salt, rubbing with your fingers until it forms fine crumbs. Spread the crumbs over the apples. Bake in a 375F oven for about 40 minutes, uncovered. Serve cold, topped with whipped cream, or warm, with ice cream. |
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