Barbecued Buffalo Sandwiches

The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990

45 minutes — 8 Servings

Ingredients

2	pound	ground buffalo
1	medium	onion (chopped)
14	ounce	ketchup
1⁄2	cup	water
1⁄4	cup	celery (chopped)
2	tablespoon	lemon juice
1	tablespoon	brown sugar
1⁄2	tablespoon	worcestershire sauce
1⁄2	tablespoon	salt
1	teaspoon	vinegar
1⁄4	teaspoon	dry mustard

Instructions

In a heavy skillet cook the buffalo and onion, stirring often until the buffalo is brown and tender. Stir in the ketchup, water, celery, lemon juice, brown sugar, Worcestershire sauce, salt, vinegar, and dry mustard, and heat to boiling. Reduce the heat, and simmer covered for 30 minutes. Serve on toasted wheat buns.