Barbecued Buffalo Sandwiches
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
45 minutes — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsIn a heavy skillet cook the buffalo and onion, stirring often until the buffalo is brown and tender. Stir in the ketchup, water, celery, lemon juice, brown sugar, Worcestershire sauce, salt, vinegar, and dry mustard, and heat to boiling. Reduce the heat, and simmer covered for 30 minutes. Serve on toasted wheat buns. |
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