Farm Journal's Country Cookbook, 1959
2 hours — 6 Servings | |||||||||||||||||||||||||||||
Ingredients
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InstructionsBreak rib bones for serving. Wipe clean with damp paper towel; sprinkle with salt and pepper. Cut ribs into 2 or 3 rib serving pieces. Place in a shallow baking pan; cover with aluminum foil. Bake in hot oven (400F) 45 minutes. Drain off excess fat. Meanwhile, combine remaining ingredients; pour over spareribs. Continue baking uncovered about 45 minutes more, or until very tender. Turn meat once. |