BBQ Cheddar Burgers

Best Recipes, May-June 1996

30 minutes — 4 Servings

Ingredients

1	pound	lean ground beef
1⁄4	cup	onion, finely chopped
4	slice	cheddar or mozzarella cheese
		prepared barbecue sauce
4		crusty rolls, split
4	slice	tomato
		romaine lettuce

Instructions

In bowl, combine ground beef with onion; mix lightly but well. Shape into four 1/2-inch thick patties. Place patties on grid over medium ash-covered coals. Grill, uncovered, 14-16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, brush with barbecue sauce; top with cheese. Line bottom half of each roll with lettuce and tomato; top with burger and roll top.

Notes

See some of these BBQ sauces if you would like to try some homemade:

Basic Barbecue Sauce [1]
Bourbon Barbecue Sauce [2]
Hawaiian Barbecue Sauce [3]
Richmond Barbecue Sauce [4]

You can also do a search on this site for other barbecue sauces [5].