BBQ Cheddar Burgers

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30 minutes 4 Servings Print RecipeEmail Recipe


1poundlean ground beef
1⁄4cuponion, finely chopped
4slicecheddar or mozzarella cheese
  prepared barbecue sauce
4 crusty rolls, split
  romaine lettuce


In bowl, combine ground beef with onion; mix lightly but well. Shape into four 1/2-inch thick patties. Place patties on grid over medium ash-covered coals. Grill, uncovered, 14-16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, brush with barbecue sauce; top with cheese. Line bottom half of each roll with lettuce and tomato; top with burger and roll top.


See some of these BBQ sauces if you would like to try some homemade:

You can also do a search on this site for other barbecue sauces.

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