Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Bloody Mary

The Gourmet's Guide to Mixed Drinks, 1984

5 minutes — 1 Servings

Ingredients

1 1⁄2	ounce	vodka
3	ounce	tomato juice
1⁄2	ounce	lemon juice
1⁄2	teaspoon	worcestershire sauce
2	drop	tabasco sauce (or to taste)
		celery salt (or to taste)
		pepper (or to taste)
1		lime wedge (for garnish)
1		celery stalk (for garnish)

Instructions

Shake well with ice and strain into a highball glass with ice. Garnish with one or more of the garnish items.

Source URL (retrieved on 11/04/2025 - 11:25am): http://yesterdaysrecipes.com/recipes/bloody-mary-0