Bloody Mary
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsShake well with ice and strain into a highball glass with ice. Garnish with one or more of the garnish items. |
|||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 22 weeks ago
13 years 26 weeks ago
13 years 26 weeks ago
13 years 33 weeks ago
13 years 33 weeks ago
13 years 33 weeks ago
13 years 33 weeks ago
13 years 34 weeks ago
13 years 34 weeks ago
13 years 38 weeks ago