Bloody Mary
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsShake well with ice and strain into a highball glass with ice. Garnish with one or more of the garnish items. |
|||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 47 weeks ago
13 years 50 weeks ago
13 years 50 weeks ago
14 years 5 weeks ago
14 years 5 weeks ago
14 years 5 weeks ago
14 years 6 weeks ago
14 years 6 weeks ago
14 years 7 weeks ago
14 years 10 weeks ago