Prairie Home Cooking, 1999
5 minutes — 1 Pint Mop (basting sauce) | ||||||||||||||||||||
Ingredients
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InstructionsStir together all of the ingredients in a large bowl. Pour the mop into a lided glass jar to store. Shake before using to baste flank steak, pork tenderloins, or chicken breasts on the grill or in the smoker. Or use it as a marinade, for the same foods. Will keep indefinitely, refrigerated. |