Brew Pub Mop
Prairie Home Cooking, 1999
5 minutes — 1 Pint Mop (basting sauce) | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsStir together all of the ingredients in a large bowl. Pour the mop into a lided glass jar to store. Shake before using to baste flank steak, pork tenderloins, or chicken breasts on the grill or in the smoker. Or use it as a marinade, for the same foods. Will keep indefinitely, refrigerated. |
- Login to post comments
Recent comments
11 years 31 weeks ago
11 years 35 weeks ago
11 years 35 weeks ago
11 years 42 weeks ago
11 years 42 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 44 weeks ago
11 years 47 weeks ago