Brew Pub Mop
Prairie Home Cooking, 1999
5 minutes — 1 Pint Mop (basting sauce) | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsStir together all of the ingredients in a large bowl. Pour the mop into a lided glass jar to store. Shake before using to baste flank steak, pork tenderloins, or chicken breasts on the grill or in the smoker. Or use it as a marinade, for the same foods. Will keep indefinitely, refrigerated. |
- Login to post comments
Recent comments
8 years 16 weeks ago
8 years 19 weeks ago
8 years 19 weeks ago
8 years 26 weeks ago
8 years 26 weeks ago
8 years 27 weeks ago
8 years 27 weeks ago
8 years 27 weeks ago
8 years 28 weeks ago
8 years 31 weeks ago