Brew Pub Mop
Prairie Home Cooking, 1999
| 5 minutes — 1 Pint Mop (basting sauce) | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsStir together all of the ingredients in a large bowl. Pour the mop into a lided glass jar to store. Shake before using to baste flank steak, pork tenderloins, or chicken breasts on the grill or in the smoker. Or use it as a marinade, for the same foods. Will keep indefinitely, refrigerated. |
||||||||||||||||||||
- Login to post comments

Recent comments
12 years 44 weeks ago
12 years 48 weeks ago
12 years 48 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 7 weeks ago