Canadian Meatballs in Sharp Sauce

Good Maine Food, 1939

45 minutes — 2 dozen meatballs or more

Ingredients

1	pound	beef or venison (finely chopped)
1	cup	fine dried breadcrumbs
1	teaspoon	salt
1⁄4	teaspoon	pepper
1⁄2	cup	milk
4	tablespoon	flour
1	pint	brown stock [1]
1⁄2	cup	ketchup
1	cup	sour cream

Instructions

Mix chopped meat with breadcrumbs, adding salt and pepper; then the milk. Make into 2 dozen cakes and fry in butter until Brown. Remove meat cakes from pan, and stir flour into butter in which cakes were fried. When flour is smooth, add stock, ketchup and sour cream. Simmer the meat cakes in the sauce for 30 seconds.