Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Caribbean Champagne

The Gourmet's Guide to Mixed Drinks, 1984

5 minutes — 1 Servings

Ingredients

		champagne
1	teaspoon	rum
1⁄2	teaspoon	creme de banane
		banana wheel (for garnish)

Instructions

Pour rum and liqueur into a champagne glass. Top with champagne and stir. Place a slice of banana in for garnish.

Source URL (retrieved on 04/26/2024 - 6:16am): http://yesterdaysrecipes.com/recipes/caribbean-champagne