Caribbean Champagne
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsPour rum and liqueur into a champagne glass. Top with champagne and stir. Place a slice of banana in for garnish. |
||||||||||||||
- Login to post comments

Recent comments
12 years 51 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 14 weeks ago