Caribbean Champagne
The Gourmet's Guide to Mixed Drinks, 1984
5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsPour rum and liqueur into a champagne glass. Top with champagne and stir. Place a slice of banana in for garnish. |
- Login to post comments
Recent comments
12 years 20 weeks ago
12 years 24 weeks ago
12 years 24 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 35 weeks ago