Caribbean Champagne
The Gourmet's Guide to Mixed Drinks, 1984
5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsPour rum and liqueur into a champagne glass. Top with champagne and stir. Place a slice of banana in for garnish. |
- Login to post comments
Recent comments
12 years 5 weeks ago
12 years 9 weeks ago
12 years 9 weeks ago
12 years 16 weeks ago
12 years 16 weeks ago
12 years 16 weeks ago
12 years 16 weeks ago
12 years 17 weeks ago
12 years 17 weeks ago
12 years 20 weeks ago