Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Champagne Normande

The Gourmet's Guide to Mixed Drinks, 1984

5 minutes — 1 Servings

Ingredients

		champagne
1	tablespoon	calvados (or any apple brandy)
1⁄2	teaspoon	sugar
1	dash	bitters
		orange slice

Instructions

Stir Calvados, sugar, and bitters in a champagne glass until the sugar is dissolved. Top with champagne. Garnish with an orange slice.

Source URL (retrieved on 04/25/2024 - 5:07pm): http://yesterdaysrecipes.com/recipes/champagne-normande