Champagne Normande
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsStir Calvados, sugar, and bitters in a champagne glass until the sugar is dissolved. Top with champagne. Garnish with an orange slice. |
|||||||||||||||||
- Login to post comments

Recent comments
13 years 12 weeks ago
13 years 16 weeks ago
13 years 16 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 28 weeks ago