Champagne Normande
The Gourmet's Guide to Mixed Drinks, 1984
5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsStir Calvados, sugar, and bitters in a champagne glass until the sugar is dissolved. Top with champagne. Garnish with an orange slice. |
- Login to post comments
Recent comments
12 years 29 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 39 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 41 weeks ago
12 years 44 weeks ago