Champagne Normande
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsStir Calvados, sugar, and bitters in a champagne glass until the sugar is dissolved. Top with champagne. Garnish with an orange slice. |
|||||||||||||||||
- Login to post comments

Recent comments
12 years 50 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 9 weeks ago
13 years 9 weeks ago
13 years 9 weeks ago
13 years 9 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 13 weeks ago