Champagne Normande
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsStir Calvados, sugar, and bitters in a champagne glass until the sugar is dissolved. Top with champagne. Garnish with an orange slice. |
|||||||||||||||||
- Login to post comments

Recent comments
13 years 25 weeks ago
13 years 29 weeks ago
13 years 29 weeks ago
13 years 36 weeks ago
13 years 36 weeks ago
13 years 36 weeks ago
13 years 36 weeks ago
13 years 37 weeks ago
13 years 37 weeks ago
13 years 40 weeks ago