Cuisine, April 1979
1 hour — 3 dozen | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine cream cheese, hazelnuts, blue cheese, Sherry, pomegranate seeds, Brandy and salt; stir until well mixed. Stuff about 1 teaspoon of the cheese mixture into each litchi nut. Refrigerate covered 1 hour. Garnish with watercress. Serve with crackers and cheeses. |