Cheese Nut Stuffed Litchis
Cuisine, April 1979
1 hour — 3 dozen | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsCombine cream cheese, hazelnuts, blue cheese, Sherry, pomegranate seeds, Brandy and salt; stir until well mixed. Stuff about 1 teaspoon of the cheese mixture into each litchi nut. Refrigerate covered 1 hour. Garnish with watercress. Serve with crackers and cheeses. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 29 weeks ago