Cuisine, April 1981
| 20 minutes — 1 cheesecake pastry for 10 inch cake | ||||||||||||||
Ingredients
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InstructionsMix flour and sugar in medium bowl. Cut in butter until mixture resembles fine crumbs. Stir in egg yolks until mixture just cleans sides of bowl. Shape dough into ball; flattened slightly. Refrigerate, wrapped in plastic, 2 hours. See our recipe listing for New York Style Cheesecake [1] to use with this recipe! |
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NotesPreparation time does not include refrigeration time. |
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