Cheesecake Pastry
Cuisine, April 1981
20 minutes — 1 cheesecake pastry for 10 inch cake | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsMix flour and sugar in medium bowl. Cut in butter until mixture resembles fine crumbs. Stir in egg yolks until mixture just cleans sides of bowl. Shape dough into ball; flattened slightly. Refrigerate, wrapped in plastic, 2 hours. See our recipe listing for New York Style Cheesecake to use with this recipe! |
||||||||||||||
NotesPreparation time does not include refrigeration time. |
- Login to post comments
Recent comments
12 years 8 weeks ago
12 years 11 weeks ago
12 years 11 weeks ago
12 years 18 weeks ago
12 years 19 weeks ago
12 years 19 weeks ago
12 years 19 weeks ago
12 years 19 weeks ago
12 years 20 weeks ago
12 years 23 weeks ago