Amy Vanderbilt's Complete Cookbook, 1961
15 minutes — 6 Servings | ||||||||||||||
Ingredients
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InstructionsHeat cherries in juice and chafing dish. Sweeten with sugar. When hot (do not boil) add almost all of the brandy. Put remaining brandy in large spoon. Ignite with match. Pour over cherries and let blaze. When flame goes down, spoon hot cherries over ice cream. |