Good Maine Food, 1939
| 1 hour — 36 Servings | |||||||||||||||||||||||
Ingredients
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InstructionsStrain the juice of the cherries through coarse cloth (such as cheesecloth), then boil it with the sugar and spices until all scum has disappeared. Cool; then add brandy and rum. Bottle. |
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NotesPreparation time does not include cooling time. |
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