Chicken Waldorf Salad

The American Family Cookbook, 1985

20 minutes — 4 Servings

Ingredients

1⁄4	cup	mayonnaise
1	teaspoon	sugar
1⁄2	teaspoon	lemon juice
1		apple
1⁄2	cup	chicken (cooked and diced)
1⁄2	cup	celery (diced)
1⁄4	cup	flaked coconut (toasted)
1	small	carrot (cut into thin strips)
		spinach leaves (or salad greens)

Instructions

Combine mayonnaise, sugar and lemon juice in a bowl. Cut half the apple into slices; dip in additional lemon juice and set aside. Dice remaining apple. Stir diced apple, the chicken, celery and 3 tablespoons of the coconut into mayonnaise mixture. Serve on crisp spinach leaves; garnish with carrot sticks, apple slices and remaining coconut.