Chicken Waldorf Salad
The American Family Cookbook, 1985
| 20 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsCombine mayonnaise, sugar and lemon juice in a bowl. Cut half the apple into slices; dip in additional lemon juice and set aside. Dice remaining apple. Stir diced apple, the chicken, celery and 3 tablespoons of the coconut into mayonnaise mixture. Serve on crisp spinach leaves; garnish with carrot sticks, apple slices and remaining coconut. |
|||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 38 weeks ago
13 years 41 weeks ago
13 years 41 weeks ago
13 years 48 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 50 weeks ago
14 years 1 week ago