Chicken Waldorf Salad
The American Family Cookbook, 1985
| 20 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsCombine mayonnaise, sugar and lemon juice in a bowl. Cut half the apple into slices; dip in additional lemon juice and set aside. Dice remaining apple. Stir diced apple, the chicken, celery and 3 tablespoons of the coconut into mayonnaise mixture. Serve on crisp spinach leaves; garnish with carrot sticks, apple slices and remaining coconut. |
|||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 13 weeks ago
13 years 16 weeks ago
13 years 16 weeks ago
13 years 23 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 25 weeks ago
13 years 28 weeks ago