Chicken Waldorf Salad
The American Family Cookbook, 1985
20 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine mayonnaise, sugar and lemon juice in a bowl. Cut half the apple into slices; dip in additional lemon juice and set aside. Dice remaining apple. Stir diced apple, the chicken, celery and 3 tablespoons of the coconut into mayonnaise mixture. Serve on crisp spinach leaves; garnish with carrot sticks, apple slices and remaining coconut. |
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