Chicken Waldorf Salad
The American Family Cookbook, 1985
20 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsCombine mayonnaise, sugar and lemon juice in a bowl. Cut half the apple into slices; dip in additional lemon juice and set aside. Dice remaining apple. Stir diced apple, the chicken, celery and 3 tablespoons of the coconut into mayonnaise mixture. Serve on crisp spinach leaves; garnish with carrot sticks, apple slices and remaining coconut. |
- Login to post comments
Recent comments
12 years 1 week ago
12 years 5 weeks ago
12 years 5 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 12 weeks ago
12 years 13 weeks ago
12 years 13 weeks ago
12 years 16 weeks ago