Crème de Colorado Cookbook, 1987
1 1⁄2 hours — 6 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsIn large mixing bowl, mix eggs with brown sugar. Add flour, baking powder and salt. Stir in nuts, apples and vanilla. Pour into buttered 1-1/2 quart baking dish. Bake at 325F for 45 minutes. Serve warm with a dollop of sweetened whipped cream on top. |