Country Apple Pudding

Crème de Colorado Cookbook, 1987

1 1⁄2 hours — 6 Servings Print RecipeEmail Recipe

Ingredients

4	large	eggs (beaten)
1 3⁄4	cup	light brown sugar (packed)
2⁄3	cup	all-purpose flour
1 3⁄4	teaspoon	baking powder
1⁄2	teaspoon	salt
2	cup	walnuts or pecans (chopped)
2	cup	granny smith apples (finely chopped)
2	teaspoon	pure vanilla extract (sweetened whipped cream)

Instructions

In large mixing bowl, mix eggs with brown sugar. Add flour, baking powder and salt. Stir in nuts, apples and vanilla. Pour into buttered 1-1/2 quart baking dish. Bake at 325F for 45 minutes. Serve warm with a dollop of sweetened whipped cream on top.

Country Apple Pudding

Ingredients

Instructions

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