It's All American Food, 2003
10 minutes — 8 tablespoons - about 1/2 cup | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsThoroughly mix all the ingredients (except the lemon juice) in a small bowl. Taste the mixture and blend in a little lemon juice if it seems a bit sweet (some brands of mayonnaise are sweeter or more tart than others). Refrigerate for at least 1 hour before serving. |