Crabhouse Tartar Sauce
It's All American Food, 2003
10 minutes — 8 tablespoons - about 1/2 cup | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsThoroughly mix all the ingredients (except the lemon juice) in a small bowl. Taste the mixture and blend in a little lemon juice if it seems a bit sweet (some brands of mayonnaise are sweeter or more tart than others). Refrigerate for at least 1 hour before serving. |
- Login to post comments
Recent comments
12 years 43 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 6 weeks ago