Crabhouse Tartar Sauce

It's All American Food, 2003

10 minutes — 8 tablespoons - about 1/2 cup Print RecipeEmail Recipe

Ingredients

1	tablespoon	shallot (minced)
1⁄4	teaspoon	garlic (minced)
1	tablespoon	celery (finely chopped)
1	tablespoon	cornichons (finely chopped - i.e. sour french pickles)
1	tablespoon	parsley (minced)
1	tablespoon	tarragon (minced)
1	tablespoon	old bay seasoning
1⁄2	centigram	mayonnaise
1	tablespoon	water
		lemon juice (as needed)

Instructions

Thoroughly mix all the ingredients (except the lemon juice) in a small bowl. Taste the mixture and blend in a little lemon juice if it seems a bit sweet (some brands of mayonnaise are sweeter or more tart than others). Refrigerate for at least 1 hour before serving.

Crabhouse Tartar Sauce

Ingredients

Instructions

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