Delaware Peach Crisp

Taste of Home, February/March 2001

1 hour — 6 Servings

Ingredients

29	ounce	canned sliced peaches
1	cup	brown sugar (packed)
2	tablespoon	cornstarch
2	tablespoon	honey
1⁄2	teaspoon	ground cinnamon
1⁄4	teaspoon	ground nutmeg
1⁄2	cup	lemon juice
1⁄2	cup	raisins
1⁄2	cup	pecans (chopped)
1	cup	all-purpose flour
1⁄2	cup	sugar
1⁄2	cup	butter (or margarine - melted)
		vanilla ice cream (optional)

Instructions

Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the pech syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2-quart baking dish.

For topping, combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350F for 35 minutes. Serve with ice cream if desired.