Farm Journal's Country Cookbook, 1959
30 minutes — 4 pints | |||||||||||||||||||||||
Ingredients
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InstructionsStem green beans, and pack uniformly in hot sterilized jars. To each pint add 1/4 tsp red pepper, 1 clove garlic and 1 head of dill. Heat together water, salt and vinegar. Bring to boil; pour over beans. Seal. |