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Dilly Beans

Average: 5 (1 vote)
30 minutes — 4 pints Print RecipeEmail Recipe

Ingredients

2poundsmall tender green beans
1teaspoonred pepper
4clovegarlic
4largeheads of dill
2cupwater
1⁄4cuppickling salt
2cupwhite vinegar

Instructions

Stem green beans, and pack uniformly in hot sterilized jars.

To each pint add 1/4 tsp red pepper, 1 clove garlic and 1 head of dill.

Heat together water, salt and vinegar. Bring to boil; pour over beans.

Seal.

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