Feathery Buttermilk Pancakes

Southern Living: Cooking Light, 1983

30 minutes — 12 pancakes

Ingredients

1	cup	all purpose flour
1	teaspoon	sugar
1⁄2	teaspoon	baking soda
1⁄4	teaspoon	salt
2		egg whites
1	cup	buttermilk
2	tablespoon	reduced-calorie margarine (melted)
		vegetable cooking spray

Instructions

Combine dry ingredients in a medium bowl. Combine egg whites, buttermilk, and margarine; stir into dry ingredients, mixing well.

Coat a skillet or griddle with cooking spray; place over medium heat until hot. For each pancake, pour 2 tablespoons batter onto skillet. Turn pancakes when tops are bubbly and edges are slightly dry.