Good Food from Mexico, 1962
10 minutes — 8 servings | ||||||||||||||||||||
Ingredients
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InstructionsChop vegetables, add salt and mix well. This sauce is served especially with the meats, Mexican rice and beans. |
Good Food from Mexico, 1962
10 minutes — 8 servings | ||||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsChop vegetables, add salt and mix well. This sauce is served especially with the meats, Mexican rice and beans. |