Fresh Salsa (Salsa Cruda)
Good Food from Mexico, 1962
| 10 minutes — 8 servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsChop vegetables, add salt and mix well. This sauce is served especially with the meats, Mexican rice and beans. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 3 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 13 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 15 weeks ago
13 years 18 weeks ago