Fresh Salsa (Salsa Cruda)
Good Food from Mexico, 1962
10 minutes — 8 servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsChop vegetables, add salt and mix well. This sauce is served especially with the meats, Mexican rice and beans. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago