Fresh Salsa (Salsa Cruda)
Good Food from Mexico, 1962
10 minutes — 8 servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsChop vegetables, add salt and mix well. This sauce is served especially with the meats, Mexican rice and beans. |
- Login to post comments
Recent comments
12 years 32 weeks ago
12 years 36 weeks ago
12 years 36 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 43 weeks ago
12 years 44 weeks ago
12 years 44 weeks ago
12 years 47 weeks ago