Fresh Salsa (Salsa Cruda)
Good Food from Mexico, 1962
| 10 minutes — 8 servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsChop vegetables, add salt and mix well. This sauce is served especially with the meats, Mexican rice and beans. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 11 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 21 weeks ago
13 years 22 weeks ago
13 years 22 weeks ago
13 years 22 weeks ago
13 years 22 weeks ago
13 years 23 weeks ago
13 years 26 weeks ago