Crème de Colorado Cookbook, 1987
20 minutes — 4 Servings | ||||||||||||||
Ingredients
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InstructionsIn a small mixing bowl, combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Stir occasionally to dissolve brown sugar. Put fruit into sherbet glasses or small souffle dishes. Drizzle with sauce. |
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NotesPreparation time does not include chilling time. |