Garden Cream Cheese Spread

Barbecue with Beard, 1975

5 minutes — 3 cups

Ingredients

16	ounce	cream cheese
1	bunch	green onions (2-inches of the green included, finely sliced)
6		radishes (finely sliced)
1⁄2	cup	parsley (chopped)
1⁄2	cup	celery (finely sliced)
		heavy cream (or sour cream)
		salt and ground pepper (to taste)

Instructions

Soften the cream cheese and blend it with the green onions, radishes, parsley, and celery. Blend well with enough heavy cream to make the mixture easily spreadable. Add salt and pepper. Chill.