Golden Meatloaf

Good Housekeeping, February 1953

1 1⁄2 hours — 8 Servings

Ingredients

12	ounce	ground meat
1	pound	ground veal shoulder
2	tablespoon	quick-cooking tapioca
1	teaspoon	salt
1⁄2	cup	crushed pineapple (canned in convenient)
1⁄2	cup	pineapple juice
1⁄2	cup	brown sugar (packed)
1⁄2	teaspoon	dry mustard
1⁄4	cup	vinegar
1⁄4	cup	water

Instructions

About 75 minutes before serving: Start heating oven to 350F. With fork, thoroughly mix meat with next 5 ingredients. Shape into loaf in shallow baking dish. Stir sugar with rest of ingredients until dissolved. Pour over meatloaf. Bake 1 hour, basting occasionally. With 2 broad spatulas, lift loaf onto serving platter. Spoon some of the juices over meatloaf.