Golden Meatloaf
Good Housekeeping, February 1953
1 1⁄2 hours — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsAbout 75 minutes before serving: Start heating oven to 350F. With fork, thoroughly mix meat with next 5 ingredients. Shape into loaf in shallow baking dish. Stir sugar with rest of ingredients until dissolved. Pour over meatloaf. Bake 1 hour, basting occasionally. With 2 broad spatulas, lift loaf onto serving platter. Spoon some of the juices over meatloaf. |
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