Grilled Mahi-Mahi

The Complete Book of American Fish and Shellfish Cookery, 1984

15 minutes — 4 Servings

Ingredients

2	pound	mahi-mahi (cut into steaks 3/4 inch thick)
		salt
1⁄4	teaspoon	pepper
1	cup	ketchup
1	small	onion (grated)
2	small	lines (juiced)
2	tablespoon	worcestershire sauce
4	tablespoon	butter (melted)

Instructions

Remove skin and trim the dark meat from steaks and sprinkle with salt and pepper. Mix ketchup, onion, lime juice, and Worcestershire sauce with melted butter. Put fish into the sauce, then onto hot greased grill to barbecue for 3 to 4 minutes on each side, basting as needed with sauce.