Cooking with Bon Appétit: Appetizers, 1982
15 minutes — 2 cups | |||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients in medium bowl and mix until smooth. Spoon into crock. Cover and chill. Bring to room temperature before serving. |
Cooking with Bon Appétit: Appetizers, 1982
15 minutes — 2 cups | |||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsCombine all ingredients in medium bowl and mix until smooth. Spoon into crock. Cover and chill. Bring to room temperature before serving. |