Homemade Herb Cheese
Cooking with Bon Appétit: Appetizers, 1982
15 minutes — 2 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsCombine all ingredients in medium bowl and mix until smooth. Spoon into crock. Cover and chill. Bring to room temperature before serving. |
- Login to post comments
Recent comments
12 years 38 weeks ago
12 years 42 weeks ago
12 years 42 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
13 years 1 week ago