Honey, Tamari and Orange Marinade

Grill Cookbook, 1986

10 minutes — 2 cups

Ingredients

1	cup	fresh orange juice
2	tablespoon	peanut oil
1⁄4	cup	white wine vinegar
3	tablespoon	tamari sauce (or soy sauce)
1	tablespoon	honey
		ground white pepper

Instructions

Combine all the ingredients in a bowl. Whisk to emulsify. Marinate poultry from 1 to 4 hours before grilling. Marinate flank steak and ribs overnight.