Hot Crab Spread

Cajun Cooking, 1991

30 minutes — 2 cups

Ingredients

3	tablespoon	sour cream
3	ounce	cream cheese
1	tablespoon	fresh lemon juice
1⁄2	teaspoon	prepared horseradish
1	tablespoon	fresh dill (chopped)
2		green onions (finely minced)
1	dash	salt
1	dash	ground black pepper
6	ounce	fresh crab meat (picked over)

Instructions

Oven temperature: 350F.

Cream the sour cream and cream cheese together with an electric beater. Add the remaining ingredients, except the crab, and beat until smooth. Gently stir in the crab.

Put the mixture in an ovenproof serving dish and bake at 350F until hot, about 15 minutes. Serve immediately.