Cuisine, July/August 1979
20 minutes — 4 quarts | ||||||||||||||||||||||||||
Ingredients
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InstructionsMix rum, pineapple and limeade concentrates, guava nectar and grenadine in large bowl. Refrigerate covered 1 to 3 hours. Pour rum mixture over ice in chilled punch bowl. Pour in club soda; stir gently. Garnish with lime slices. |
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NotesPreparation time does not include refrigeration time. |