La Playa Rum Punch

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20 minutes 4 quarts Print RecipeEmail Recipe


4⁄5quartlight rum (about 1 bottle, chilled)
6ouncefrozen pineapple juice concentrate (thawed)
6ouncefrozen limeade concentrate (thawed)
12ounceguava nectar
56ounceclub soda (about 2 bottles, chilled)
  lime slices


Mix rum, pineapple and limeade concentrates, guava nectar and grenadine in large bowl. Refrigerate covered 1 to 3 hours.

Pour rum mixture over ice in chilled punch bowl. Pour in club soda; stir gently. Garnish with lime slices.


Preparation time does not include refrigeration time.

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