American Food, 1975
| 45 minutes — 2 Dozen | |||||||||||||||||||||||||||||
Ingredients
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InstructionsSift together flour, baking powder, and salt. Melt shortening with chocolate over very low heat. Beat sugar into beaten egg; stir in melted chocolate and butter, then sifted flour. Stir in nuts and vanilla, and mix well. Spread batter very thin on a greased 17 x 14 baking sheet, and bake for 20 minutes or less. When cool, cut into squares. |
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NotesYou could also place a piece of baking parchment paper on the baking sheet to help release. Any type of but will do; or you could leave them out. |
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