Louise Sheldon's Fudge Bars
American Food, 1975
45 minutes — 2 Dozen | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsSift together flour, baking powder, and salt. Melt shortening with chocolate over very low heat. Beat sugar into beaten egg; stir in melted chocolate and butter, then sifted flour. Stir in nuts and vanilla, and mix well. Spread batter very thin on a greased 17 x 14 baking sheet, and bake for 20 minutes or less. When cool, cut into squares. |
|||||||||||||||||||||||||||||
NotesYou could also place a piece of baking parchment paper on the baking sheet to help release. Any type of but will do; or you could leave them out. |
- Login to post comments
Recent comments
12 years 12 weeks ago
12 years 15 weeks ago
12 years 15 weeks ago
12 years 22 weeks ago
12 years 22 weeks ago
12 years 23 weeks ago
12 years 23 weeks ago
12 years 23 weeks ago
12 years 24 weeks ago
12 years 27 weeks ago