Louisiana Sweet-Potato Salad

American Food, 1975

20 minutes — 8 Servings

Ingredients

1	cup	raw sweet potato (grated)
2	cup	apple (diced)
1⁄2	cup	pecans (broken)
3⁄4	cup	seedless raisins
1⁄2	cup	celery (finely chopped)
1	cup	mayonnaise (or to taste)
		lettuce (for garnish)

Instructions

Put grated sweet potatoes in a salad bowl and add apples, pecans, raisins, and celery. Stir in a spoonful of mayonnaise at a time to make salad as moist as desired. Serve in lettuce cups.