Louisiana Sweet-Potato Salad
American Food, 1975
20 minutes — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsPut grated sweet potatoes in a salad bowl and add apples, pecans, raisins, and celery. Stir in a spoonful of mayonnaise at a time to make salad as moist as desired. Serve in lettuce cups. |
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