Elena's Secrets of Mexican Cooking, 1973
| 5 minutes — 1 Servings | |||||||||||
Ingredients
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InstructionsPour over crushed ice, stir. Rub rim of stemmed glass with rind of lime and spin in salt. Strain cocktail into glass and sip through salted rim. |
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Elena's Secrets of Mexican Cooking, 1973
| 5 minutes — 1 Servings | |||||||||||
Ingredients
| |||||||||||
InstructionsPour over crushed ice, stir. Rub rim of stemmed glass with rind of lime and spin in salt. Strain cocktail into glass and sip through salted rim. |
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